A bold fusion of rich coffee, creamy milk, and caramelized brown sugar, finished with chewy tapioca pearls. This signature creation brings together café aroma and dessert texture in one powerful, satisfying sip.

濃縮咖啡與鮮奶、黑糖漿融合出焦香馥郁的風味，加入Q彈珍珠，入口香濃厚實、口感豐富。靈感來自隕石撞擊般的濃烈衝擊感，是「啡作系」中的代表性創作。

A signature fusion of bold coffee, creamy milk, and a smooth coconut-infused base—bringing tropical lightness to the richness of espresso. This is a flagship creation in our Fusion Coffee line, perfectly balancing depth and refreshment.

醇香咖啡融合鮮奶與椰香底蘊，絲滑順口，椰香清爽中和咖啡濃度，層次豐富又不厚重。作為「啡作系」的經典代表之作，它平衡了濃郁與清新，是一杯喝得出融合美學的咖啡特調。

A romantic twist on the classic macchiato—fresh espresso layered with milk, rose syrup, and delicate rose petals. Smooth and aromatic, this floral-infused coffee brings elegance and softness to every sip.

在經典拿鐵中注入玫瑰花香，濃縮咖啡與牛奶融合玫瑰露與花瓣，香氣優雅、層次細膩。作為「啡作系」中最具浪漫氣息的創作，它將濃醇與柔美完美結合，是花香控與咖啡愛好者都無法抗拒的風味款。

A refreshing fusion of bold espresso, floral jasmine tea, and sweet lychee syrup. Light, bright, and slightly fruity—this summer-style coffee is a playful twist on tradition, bringing tea and coffee into perfect harmony.

濃縮咖啡搭配茉莉清茶與荔枝糖漿，果香與茶香交織，口感清爽、酸甜有層次。作為「啡作系」的清新系代表，它打破了美式的刻板印象，讓果味與咖啡在夏日中碰撞出全新風格。

Espresso meets juicy peach jam and Four Season oolong, with real peach granules for added texture. This floral-fruity Americano is light, smooth, and full of summer vibes—a bold blend of tea, fruit, and coffee in one glass.

濃縮咖啡融合蜜桃果醬與四季春清茶，加入蜜桃果粒增添真實果感，茶香、果香與咖啡香交錯出夏日清爽風味。作為「啡作系」的果香系代表，它打破常規美式印象，是一杯果香濃郁、輕盈不膩的創新特調。